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Roasted Potatoes and Sausage {with a Side of Kale}
We tried this delicious recipe this week and it was an all around hit. It’s super simple, quick, and of course gluten-free! INGREDIENTS {This made enough for 4 adults} 10-15 small/medium sized redskin...
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Gluten-Free Thai Peanut Shrimp Stir Fry
Neil and I really love Thai food and we really love stir fry, so last night due to a last minute change up on dinner we mixed the two. We had a nasty round of thunderstorms (+ hail) that prevented us...
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3 Ingredient Strawberry Chia Jam
This weekend, Neil and I went to a local pick-your-own strawberry farm. The season is usually wrapping up during this time of year, but because we’ve been getting so much rain lately the berries were...
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Spaghetti Squash Pad Thai
Since my husband is spaghetti squash’s #1 fan (fan club member and all) I wanted to try a pad Thai recipe using the squash in place of noodles. This recipe works fantastic for a type I diabetic and a...
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Cappuccino Date Bars {GF, Vegan}
I have always been a big fan of energy/granola/fruit bars, especially homemade ones. I really love Larabars and Kind bars because they are gluten-free, soy-free, vegan and made with a few simple...
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A Green Clean: DIY Household Cleaners
Warning: This post is a little wordy, so get comfy! You can thank my husband for making me that extra-large iced coffee this morning. I could go on and on about the dangers of the chemicals commonly...
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